Whisky/Whiskey: A broad drink category for spirits distilled from the fermented mash of corn, rye, barley or wheat. Neat: A type of drink where the spirit is served in a lowball glass without ice or water. 37. It will eventually settle. In the 17th century, British colonists in India adopted and consumed this substance as a tonic with sugar and soda water. 65. 12 secret cocktail ingredients only bartenders know about. We'll start with some basics. 47. Up: Another way to order a cocktail “straight up”. 26. Depending on the drinker's preference, the gin could be swapped with vodka. Often, the bartender will hang the rind of the citrus on the glass as a garnish (see martini photo above). Julep Strainer: Originally designed for mint juleps, this strainer is bowl-shaped with perforations and a spoon-like handle. What they really want is neat, neat being a poured, measured shot into a glass," Dornemann told INSIDER.
The spring traps large chunks and works best with a mixing tin. "Not that you try to use it too much, but if you do a scant measurement of something, that would be a little less than the full amount," Vose said. 2) A cobbler shaker, a large metal tumbler with a metal lid and built-in strainer. If you want to dilute a drink and make it cold without incorporating texture, you stir it rather than shake it. While tequila is a form of mescal, not all mescal is tequila. Whiskey: What’s the Difference? If a drink pairs egg yolk with soda water, it's known as a golden fizz. Shot glasses can range in size, though they commonly come in 1 to 1½ ounces. 93. The proof is double the percentage of alcohol so 40% alcohol equals 80-proof. "Up means stirred over ice, served in a martini glass," Dornemann said. You don't want to get any of the fruit. 40. 69. Rum: A tropical spirit, distilled from fermented sugarcane or sugarcane molasses. 21. A "chaser" in the UK however usually refers to a shot taken after a pint of beer or similar.
since, Like many other professions, bartending comes with its own lingo. Roberto Machado Noa / Contributor. When it comes to cocktails, egg whites are a standard ingredient. Scotch: A whisky produced in Scotland from malted barley and aged for three years in oak barrels. If they have fresh herbs or whatever, they're going to be able to muddle that in your drink," Dornemann said. Triple Sec: A sweet, orange-flavored liqueur made from brandy and orange peels. Ethyl Alcohol: Also known as grain alcohol, ethyl alcohol is the intoxicating ingredient in any spirit, wine or beer. Prohibition: A time in American history, from 1920 to 1933, in which the federal government banned the production, transportation and sale of alcohol. 91. 18. Tonic Water: A bitter carbonated drink made with quinine and sugar. A martini is a cocktail that comprises gin and vermouth. There are two styles of Vermouth, sweet or dry, and it is often used in famous cocktails like the martini.
Wheel: A wheel is a common type of garnish made by cutting a fruit across so it creates a circular shape, about ¼ inch thick. 30. Angel’s Share: While a spirit ages in a barrel, a small amount evaporates, known as the angel’s share. Aromatic Bitters: A category of bitters that use a root as the base flavor. DRINK RESPONSIBLY © 2016 Beam Suntory Inc., 510 Lake Cook Road, Deerfield, IL 60015. Punch is served in large bowls. Añejo tequila is typically aged 1-3 years in oak barrels. A small slit is made in the wheel and placed on the rim of a drink. "With a twist" signals the bartender to add a "twist" of the zest of a citrus fruit (bar choice, if unspecified) to the cocktail. Billy Robin McFarland / Contributor. "You could just use a peeler and take off just the pith. Grenadine: A thick, bright-red syrup that is traditionally made from pomegranates. 56.
Sherry: Made in the Jerez de la Frontera district of Spain, sherry is a fortified wine. Brandy: A spirit distilled from primarily grapes, but also fermented fruit mashes, such as apples, peaches, and plums.  "Straight" ordinarily refers to a single, unmixed liquor served without any water, ice, or other mixer.
It’s aged for three years in wooden casks. , While the meaning of "up" and "neat" is ordinarily clear, some clarification may be needed for "straight" and "straight up", to determine whether the spirit is intended to be chilled and strained or served undiluted at room temperature.. This bitter compound is added into cocktails for a layer of complexity. 17.
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